Sichuan Take out from Myndful Kitchen Collective (formally Benny's Kitchen) in SLO Every Monday from 5- 8pm.
*Please get your order in by midnight Sunday.
*Day of orders will be taken by walk-in only.
Logistics:
- Bring your own containers if you can (preferably one container per each dish ordered)
- ****If you do plan on bringing containers, please say so in your order comments!
- There is out-door seating available to eat your food on site.
- Please don't forget to select what time you will be coming to pick up your order
- To make sure your food is hot and fresh, we will wait until you arrive to prepare the order. So please expect to get your food around 10 min after your arrival to the kitchen. If you are in a hurry to pickup, please say so in the notes and we will have your order prepacked and ready for you at the time selected.
- Pick up location is at Myndful Kitchen Collective (formally Benny's Kitchen) - 977 Foothill Blvd #109, SLO Parking is in back of the shopping center.
About the Menu:
- Main dishes are fairly large and portioned with sharing family style in mind.
- Dishes vary on spicy level. However, general I keep the spice around 3 or 4/10 to let the flavors of the food stand out. If you want extra spice, please let us know in the comments of your order and we'll gladly spicy it up for you.
- Recommended servings are
- Noodles are generally 1 order per person
- For Lighter Eaters: 2 dishes for 3 people plus 1 order rice per person.
- For Big Eaters: 1 dish and 1 rice per person
*New menu is posted every Wed/Thursday.
Combo Option!
Choose 2 of the 3 weekly main dishes with rice and the weekly salad. Please put your which dishes you would like in the order comments.
Chicken Wontons in Chili Sauce 红油馄饨
16 chicken wontons mixed in a sichuan chili oil - vinegar sauce.
Dan Dan Noodles with Shiitake 担担面
Etto noodles with sesame-soy dressing, topped with minced shiitake and local greens
*vegan
Rice 米饭
Short grain half polished rice. Think the texture of white rice with the pleasant nutty flavor of brown rice. This is the kind of rice you get when polishing by hand, like it was done for centuries in Asia.
Rice Noodle Salad 凉拌粉丝
A classic dish in Sichuan - rice noodles and slivered veggies (ours featuring sprouts, and carrots) in a chili oil vinaigrette.
Chinese Kale and Mushroom 芥蓝炒蘑菇
Grown in SLO by Aviator Acres organic farm, Chinese Kale is a delicious leafy green. Fried with mushrooms, garlic and dried chilies, this simple, delicious dish is a nice balance to bolder flavors.
Ma Po Tofu 麻婆豆腐
Tofu simmered in a spicy, sichuan peppercorn heavy sauce. This dish has converted many non-tofu lovers in to fans
Red-Braised Beef 红烧牛肉
Old Creek Ranch grass-fed beef, shitake mushrooms, and daikon radish simmered in an aromatic soy broth.
Hong shao or “red-braised” is yet another one of Sichuan’s 56 cooking techniques. It involves browning the meat in soy sauce before simmering it for hours until it reaches wonderful tender perfection. Classically accompanied with aromatic spices such as star anise.