SICHUAN KITCHEN SLO
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Sichuan

Soy Braised "Eel" Mushrooms
Wok Fry
Ye Er Ba - sticky rice dumblings in orange leaf
Sichuan Educational Dinner Experience
Steamed Fish bloomed with aromatics
Sichuan Educational Dinner Feast
Sichuan Kitchen SLO's famous chili sauce
Steamed Egg Custard
Crunchy Sichuan Peanuts over Pismo
Asparagus in Ginger Sauce
Dry Fried Green Beans
Bao zi - Steamed Buns
Hua Dou Fu - Silken Tofu
Sichuan Chicken Salad Lettuce Cups
Zong zi - Traditional food of Dragon Boat Festival
Kao Ya - Roasted Duck
Dan Dan Mian (Noodles)
Mushrooms on a bed of Bok Choy
Pi dan - Thousand Year Egg Salad
Bo Bo Ji - Mixed veggies and spicy sauce
Pearl Dumplings with Red Bean Paste
Ma La Shrimp
Clay Pot Mushrooms
Let's get cooking!
Sample Menu Front
Sample Menu Back
Yu Xiang Eggplant
Braised Pork Belly Steamed Buns
Sichuan Cuisine Presentation

Other Worldly Cuisine Catering

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  • Home
  • Monday Night Take-Out
  • Educational Dinner Experiences
  • Next Events
  • Catering
  • Photos
  • Local Partners
  • Sichuan Cuisine
  • Contact
  • In The News