Sichuan

Soy Braised "Eel" Mushrooms

Wok Fry

Ye Er Ba - sticky rice dumblings in orange leaf

Sichuan Kitchen SLO's famous chili sauce

Steamed Egg Custard

Crunchy Sichuan Peanuts over Pismo

Asparagus in Ginger Sauce

Dry Fried Green Beans

Bao zi - Steamed Buns

Hua Dou Fu - Silken Tofu

Sichuan Chicken Salad Lettuce Cups

Zong zi - Traditional food of Dragon Boat Festival

Kao Ya - Roasted Duck

Dan Dan Mian (Noodles)

Mushrooms on a bed of Bok Choy

Pi dan - Thousand Year Egg Salad

Bo Bo Ji - Mixed veggies and spicy sauce

Pearl Dumplings with Red Bean Paste

Ma La Shrimp

Clay Pot Mushrooms

Let's get cooking!

Sample Menu Front

Sample Menu Back

Yu Xiang Eggplant

Braised Pork Belly Steamed Buns

Sichuan Cuisine Presentation

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