Red-Braised Beef 红烧牛肉
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$17.00
$17.00
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Old Creek Ranch grass-fed beef, shitake mushrooms, and daikon radish simmered in an aromatic soy broth.
Hong shao or “red-braised” is yet another one of Sichuan’s 56 cooking techniques. It involves browning the meat in soy sauce before simmering it for hours until it reaches wonderful tender perfection. Classically accompanied with aromatic spices such as star anise.