Filipino Popup 3-5pm Seating
March 28; 3-5pm Pungko-Pungko: Filipino Street Food Pop-Up
Hosted at Sichuan Kitchen SLO
Join us for a special three-course Filipino street food experience by Chef Chrissilda, inspired by the vibrant pungko-pungko food culture of Cebu.
Pungko-pungko is more than street food but a symbol of humility, community, and shared identity. Grounded in daily life across the Philippines, it embodies pride in the ordinary and a sense of belonging.
The menu highlights traditional Filipino flavors with a seasonal Central Coast twist, celebrating bold and comforting street foods.
This event is designed to be casual, social, and community-focused. Our small kitchen space creates an intimate atmosphere where guests sit close together, share the experience, and connect over food, music, and conversation. Chrissilda will introduce the dishes as the room transitions into a relaxed dining experience where guests are encouraged to mingle and enjoy the evening together.
Throughout the event, DJ Mr. Rabbit will be spinning global underground sounds.
A portion of the proceeds will support Deep Ecology Philippines, providing mutual aid funding for Indigenous youth programs in the Sierra Madre region.
Two seatings:
3:00–5:00 PM - This ticket is for the 3-5pm seating
6:00–8:00 PM
📍 Sichuan Kitchen SLO
2078 Parker Street, San Luis Obispo
BYOB encouraged
Menu:
Empanada (DF)
Baked shell filled with recado, green papaya, mung bean sprouts
& house-smoked Cebu-style chicken sausage
Served with spiced vinegar
& Farmer Rudy’s Asian greens
Chicken Inasal (GF, DF)
Toyomansi marinated & grilled whole chicken leg
Lemongrass rub, atsuéte oil
Served with achara (green papaya, carrots, pepper)
Java rice
Side salad
Calamansi Coconut Bar (GF, DF)
Calamansi filling
With lemongrass mousse & toasted coconut