Feb 4 - Chili Oil Class
Learn how to make your own chili oil, its history in China, and how to use it during our class at our new kitchen space.
Chili Oil Making Class
Spice up your evening with a hands-on chili oil making class!
Chef Garrett and Coco will guide you through the process of crafting your own fragrant, fiery chili oil—the heart of Sichuan cooking. Learn about the history, flavors, and techniques that make this condiment so iconic.
Each participant will create a custom jar of chili oil to take home, perfectly balanced to your own taste preferences. During class, we’ll use your fresh chili oil to build quick, flavor-packed dishes like refreshing Sichuan-style salads and cold noodles—dishes you’ll make and enjoy right at the table!
The price includes expert instruction, your own chili oil to take home, and your dinner.
***Bring a 1000ml (32oz) jar/container for your chili oil, and a to-go box for leftovers. We will have extra deli cups for those who cant bring their own.