Jan 17 - Japanese Tea Inspired Tasting Menu with Tiny Cafe
SKU:
$111.00
$111.00
per item
6-8pm
Japanese Tea Inspired Tasting Menu with Tiny Cafe — A Guided Dinner
This evening tasting is a seated, multi-course dinner exploring matcha and hojicha beyond the teacup. In collaboration with Tiny Café, each course highlights how Japanese green teas can be woven into both savory and sweet dishes.
Throughout the dinner, we’ll share short, informal explanations about the food and tea—covering where the teas come from, how they’re processed, and why certain preparations pair well with specific dishes. The experience is designed to be relaxed and conversational, with time to enjoy each course while learning a bit along the way.
Guests can expect a full tasting menu, guided tea moments, and a deeper appreciation for how tea, technique, and seasonality come together at the table.
Menu:
sparkling cold steep yuzu sencha tea
favorite matcha cheesecake bite
Tiny Café matcha-soaked cheesecake
matcha dumpling
matcha-infused wheat dough, soy-braised shiitake filling, house chili oil dipping sauce
cold matcha–sesame soba salad
green tea buckwheat soba noodles, toasted white & black sesame, matcha-sesame dressing, jicama, scallion
hojicha local chanterelle mushroom soup
roasted tea-infused mushroom stock, scallion oil, crispy lotus chips
180° hot steeped genmai-cha
savory brown rice green tea
braised duck with tofu
soy-braised duck leg, braised tofu, ginger, scallion, garlic, star anise & warming spices with hojicha-glazed farmers market carrots and green tea short-grain rice
favorite hojicha tiramisu
hojicha-soaked ladyfingers, mascarpone cream, vanilla cardamom reduction with layers of Tiny Café koicha
usu-cha hojicha
lightly steeped roasted tencha tea
Japanese Tea Inspired Tasting Menu with Tiny Cafe — A Guided Dinner
This evening tasting is a seated, multi-course dinner exploring matcha and hojicha beyond the teacup. In collaboration with Tiny Café, each course highlights how Japanese green teas can be woven into both savory and sweet dishes.
Throughout the dinner, we’ll share short, informal explanations about the food and tea—covering where the teas come from, how they’re processed, and why certain preparations pair well with specific dishes. The experience is designed to be relaxed and conversational, with time to enjoy each course while learning a bit along the way.
Guests can expect a full tasting menu, guided tea moments, and a deeper appreciation for how tea, technique, and seasonality come together at the table.
Menu:
sparkling cold steep yuzu sencha tea
favorite matcha cheesecake bite
Tiny Café matcha-soaked cheesecake
matcha dumpling
matcha-infused wheat dough, soy-braised shiitake filling, house chili oil dipping sauce
cold matcha–sesame soba salad
green tea buckwheat soba noodles, toasted white & black sesame, matcha-sesame dressing, jicama, scallion
hojicha local chanterelle mushroom soup
roasted tea-infused mushroom stock, scallion oil, crispy lotus chips
180° hot steeped genmai-cha
savory brown rice green tea
braised duck with tofu
soy-braised duck leg, braised tofu, ginger, scallion, garlic, star anise & warming spices with hojicha-glazed farmers market carrots and green tea short-grain rice
favorite hojicha tiramisu
hojicha-soaked ladyfingers, mascarpone cream, vanilla cardamom reduction with layers of Tiny Café koicha
usu-cha hojicha
lightly steeped roasted tencha tea